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Your available Options are 

 Brunch Stations or Brunch Buffet

 on Saturday or Sunday Mornings

 

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Your Brunch Reception will begin with a limited brunch Cocktail Open Bar

for your Cocktail Hour

featuring your choice of three (3) specialty brunch cocktails:

Mimosa, Peach Bellini, bloody Mary, Mint Julep, Blackberry Bourbon Punch, Fuzzy Navel, Sangria and Irish Coffee

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To salute the Bridal Couple, a

Champagne Toast

is set at each place.

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The Wedding Brunch Stations

~ First Course ~

Fresh Fruit Presentation

Your Choice of 

Classic Caesar Salad with Traditional Caesar Dressing

or 

Mixed Greens with choice of two Dressings

or Caprese Salad with Balsamic & Oil Drizzle

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~Second Course ~

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Chef Manned Omelet Station

Omelets made to order featuring a selection of fresh vegetables, toppings and cheese

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Chef Carved Specialty Station

Your choice of Roasted Turkey Breast, Maple Glazed Ham, Honey Dijon Roasted Pork Loin or Grilled Flank Steak, served with petite rolls and appropriate condiments

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Breakfast Bar

Crispy Bacon or Sausage

Seasoned Breakfast Potatotes

Sweet Cinnamon French Toast

Fresh Fruit Display

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Specialty Pastries

Donut Bar with Assorted Toppings, Pain Au Chocolat, Freshly Baked Scones, Cinnamon Rolls

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Complimented with

Italian Pasta Salad, Fresh Baked Italian Bread with Dipping Oil and Butter

Brewed Coffee, Tea and Decaffeinated Coffee

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After Dinner Mints

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~ Third Course ~

A Custom Wedding Cake (vanilla, chocolate or marble)  is provided by our own Specialty Baker and served together with Vanilla Ice Cream

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The Wedding Brunch Buffet

~ First Course ~

Fresh Fruit Presentation

Your Choice of 

Classic Caesar Salad with Traditional Caesar Dressing

or 

Mixed Greens with choice of two Dressings

or Caprese Salad with Balsamic & Oil Drizzle

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~ Second Course ~

Choose either two or three Entrees

Chicken Francaise

Chicken Florentine

Chicken Marsala

Beef Chasseur

Teriyaki Sirloin tips

Pork Piccata

Baked Glazed Ham

Ricotta Stuffed Shells

Homemade Pierogies

Scampi Sauteed Shrimp

Baked Lemon Butter Fish

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Complimented with

Potato, Vegetable, Italian Pasta Salad, Fresh Baked Italian Bread with Dipping Oil and Butter

Brewed Coffee, Tea and Decaffeinated Coffee

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After Dinner Mints

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~ Third Course ~

A Custom Wedding Cake (vanilla, chocolate or marble)  is provided by our own Specialty Baker and served together with Vanilla Ice Cream

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